Flour from the Pacific Northwest, Portland's water are the ingredients which make these local loafs.


fresh out the oven, smell and taste the crispy crust, too precious for Cucumber Sandwiches.

From farmers style whole wheat bread, to French style Boule or Bagette to Bretzel rolls, to Italian style Foccatcia, live is to short to limit yourself to only one style of bread.

Besides baking for family and special occasions - once in a while can't resist and start a much bigger batch of dough and bake for friends. If you want to know about those bigger baking events just let me know.
